Collection: Bakhoor Oud Incense

Authentic Bakhoor Incense UK: Oud Wood Chips & Electric Burners

Transform your home into a sanctuary with Authentic Bakhoor Incense. Unlike synthetic air fresheners that mask odours for mere minutes, traditional Arabian Bakhoor releases deep, complex layers of Oud, Musk, and Sandalwood that linger for days.

At Emirates Oud, we curate the finest selection of Bakhoor UK has to offer. From the glowing embers of traditional Nabeel wood chips to the convenience of modern electric incense burners, our collection brings the soul of Arabia to your living room. Whether you use it to welcome guests (Diyafeh) or simply to unwind after a long day, we have the perfect scent for your ritual.

Quick Guide: Types of Bakhoor

Not all Bakhoor is the same. Use this guide to choose the right texture and intensity for your home.

Muattar

• Form: Real wood chips soaked in essential oils.
• Best For: Special Occasions & Guests. Provides an authentic, smoky ritual.
• Scent Profile: Woody, Natural, and Deep Oud.

Mamoul

• Form: Wood powder pressed into tablets or balls.
• Best For: Daily Use. excellent for eliminating cooking smells.
• Scent Profile: Intense, Sweet, and Long-lasting.

Bakhoor Sticks

• Form: Incense sticks (requires no charcoal).
• Best For: Beginners. Offers convenience for small rooms.
• Scent Profile: Lighter, easy to light, and less smoky.

Top Bakhoor Brands: The Curator’s Choice

Emirates Oud stocks only premium, Halal-certified imports. Here is what to buy.

1. Nabeel Bakhoor (The Heritage Choice)

Nabeel is the gold standard. Their Oudh Nabeel and Nabeel Black (£4.99–£11.99) use real agarwood chips and aged resins. They are famous for their depth; the scent changes over 30 minutes as the wood smolders, offering a true traditional experience.

2. Lattafa (The Modern Luxury)

If you want something softer and more "perfume-like," try Lattafa. Confidential Platinum and Qimmah (£9.99) balance accessibility with luxury, making them perfect for modern UK homes.

3. Ard Al Zaafaran (The Daily Value)

For everyday use, Dirham Silver and Oud 24 (starting at £3.99) are unbeatable. They are powerful enough to clear kitchen odours but affordable enough to burn every morning.

Expert Tip: New to Oud? Buy a Variety Pack first. Everyone’s tolerance for "Oud Intensity" is different, and sampling is the best way to find your signature home scent.

Wellness & Aromatherapy: More Than Just Scent

In the UK, Bakhoor is increasingly used by wellness practitioners for stress management. It is not just fragrance; it is a ritual.

• For Sleep & Stress: Ingredients like Sandalwood and Amber are known to lower heart rates and encourage deeper breathing. Burning a gentle blend before bed can signal to your brain that it is time to sleep.
• For Focus: With more people working from home, keeping an electric burner on your desk with a citrus-infused Bakhoor can improve focus and clear the mind.
• Mindfulness: The act of preparing the charcoal and tending to the burner is used in Yoga studios for Savasana, creating a grounding moment of peace.

Charcoal vs. Electric: The "Smoke Alarm" Guide

A common concern in UK apartments is fire alarms. Here is the solution.

Traditional Charcoal Burners

• Pros: Authentic ritual, higher heat releases deeper "Oud" notes.
• Cons: Produces smoke. Can trigger sensitive fire alarms.
• Best For: Large rooms, garden parties, or well-ventilated houses.

Electric Incense Burners

• Pros: Zero flame, minimal smoke. It heats the oil gently without burning the wood. Safe for smoke alarms and rental properties.
• Cons: The scent is lighter and less "smoky."
• Best For: Apartments, bedrooms, and eliminating food odours.

Safety & Storage (Must Read)

Charcoal reaches 600°C. Follow these rules to enjoy Bakhoor safely.

1. The 30cm Rule: Always keep your burner at least 30cm away from curtains, upholstery, and loose clothing.
2. Surface Matters: Only place burners on heat-resistant surfaces like ceramic, metal, or stone. Never place directly on wood or plastic.
3. The "Water" Warning: Never pour water on hot charcoal to extinguish it. It will cause violent spattering and steam burns. Let it cool naturally (at least 2 hours).
4. Storage: Keep your Bakhoor chips in an airtight container in a cool, dark cupboard. Use within 1-2 years for peak scent.

Frequently Asked Questions

Which Bakhoor is best for cooking smells?

Nabeel Black or Lattafa Dirham. The thick, fragrant smoke binds to airborne particles (like fried food or curry odours) and neutralizes them, rather than just masking them.

How do I use Bakhoor on clothes?

This is a classic Yemeni tradition. Place your burner on the floor and stand carefully over it, letting the smoke rise into your clothes. The fabric fibers trap the scent, keeping you smelling of Oud for 12+ hours.

How long does the scent last?

The active burn lasts 15–30 minutes, but the lingering scent remains in the room for 4–6 hours. On curtains and carpets, the aroma can last for days.

Is Bakhoor safe for pets?

Smoke can irritate birds and sensitive pets. If you have pets, we recommend using an electric burner which releases the scent without the heavy smoke.